Tuesday, 21 January 2014

Improvised panna cotta with homemade blueberry jam

Here it comes another super fast, easy dessert recipe. It was a bit of experiment, as to try to achieve a easy recipe that can save you from an improvised dinner or unexpected visit!


Serving for 4 
  • 3dl double cream
  • 2 tbsp quark
  • 2 tbsp maple syrup
  • 1 vanilla pod
  • 1tsp gelatine powder 


In a small sauce pan add the double cream, the quark, the maple syrup and a vanilla pod (opened in half with the seeds added to the sauce pan).
Start heating gently, mixing once in a while. You don´t want to boil it but to be warm, when is hot at touch, add the gelatine powder and mix thoroughly.
Pour into serving glasses and cool down for 30min or until firm (the smaller the serving the faster it cools)
Serve with a bit of blueberry jam; in our case it is homemade from the long summer days, we will post the recipe soon! 

Mr South

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